Morning Show (453)

Friday, 02 September 2016 05:24

Blueberry Bundt Cake

Serves 12

4 tablespoons unsalted butter, room temperature

1 cup granulated sugar

2 large eggs

2 cup applesauce

1 teaspoon vanilla bean paste

2 cups all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking powder

¾ teaspoon baking soda

1 teaspoon pumpkin pie spice blend

1 cup  fresh whole blueberries

Powdered sugar for garnish


Preheat oven to 375 degrees F.  Butter and dust with flour a large Bundt pan. Set aside.

Cream together butter and sugar until light and fluffy.  Add eggs, applesauce and vanilla and mix until incorporated.


Sift together dry ingredients and mix into batter.  Be careful not to overmix.  Fold in blueberries.


Pour batter into prepared pan and bake about 30-40 minutes until a toothpick inserted into the center comes out clean.


Dust with powdered sugar to serve. 

Tuesday, 30 August 2016 14:06

Geek of the Week: Walls & Balls

This is an addictive game for iPhone.

The goal, get the ball in the hole. But...the ball comes in from the side of the screen, it isn't aimed at the hole, and it won't stop. You have to draw lines (or "walls") to make it ricochet into the hole. You get a limited number of available walls on every level...and on some levels, there is a level up the ball needs to hit before going into the hole.

When you're bored at work, give it a try.

Free for iOS devices.

Tuesday, 23 August 2016 13:37

Geek of the Week: GotIt!

Just in time for back-to-school, here's an app that helps your student with the homework that seems to be beyond your abilities. It's called GotIt. Students take a picture of their physics, chemistry, or math homework problems and then they're matched up with a tutor (who has a degree in that field) to help them figure out the problem, and understand how they arrived at the answer.

For more information about GotIt! go to their website:

Its free for iOS and Android.

Tuesday, 16 August 2016 19:50

Geek of the Week: Google Duo

This week, Google released their answer to Apple's FaceTime: Duo. A 1-to-1 video calling app that works on both Android and iOS devices. It uses the contacts list in your phone, so you don't have to sync or create accounts; The calls are encrypted on both ends for security; It automatically adjusts the video quality to compensate for changing signal strength without dropping the call, and it switches between 4G and WiFi during the call.

And here's the coolest part: it has a feature called “knock knock” which lets you answer the call before you actually answer. It lets you see the image from the caller's camera before you answer the call so you can see what kind of mood they're in.

The app is free on GooglePlay and the AppStore.

Friday, 19 August 2016 05:27

Simple Peanut Butter Cookies

Makes 3 dozen small cookies


½ cup unsalted sweet butter, room temperature

1 cup granulated sugar

1 cup light brown sugar, firmly packed

2 large eggs

½ teaspoon vanilla bean paste

1 ¾ cups chunky peanut butter

2 ¾ cups AP flour

1 teaspoon baking soda

1 tablespoon large crystal white sanding sugar (optional)


Preheat oven to 350 degrees F. 


Line 2-3 baking sheets with parchment paper.  Set aside.


In a kitchen stand mixer, cream together butter and sugar until light and fluffy.  Add eggs one at a time until incorporated.  Add peanut butter and vanilla bean paste and allow to mix until incorporated.  Stir baking soda into the flour and add flour.  Mix until flour is incorporated.


Using a small ice cream scoop, scoop cookie batter out onto cookie sheet leaving a 3 inch radius around each cookie.  Slightly flour your hand and gently press down cookies.  Using a lightly floured fork, press with fork to leave a crisscross (hashtag) pattern on top of the cookie.  Sprinkle with sanding sugar if desired.


Bake for 12-14 minutes until the edges of the cookie are light golden brown.  Remove from oven and allow the cookie to cool on the cookie sheet.

Friday, 12 August 2016 05:24

Vanilla Bean Gelato

One quart


5 egg yolks

1 cup sugar

2 cup heavy cream

2 cup whole milk

2 Tablespoons vanilla bean paste



Place egg yolks and sugar in a large bowl and whisk until mixture is pale yellow and thick.  Set aside.


In a medium saucepan, heat the cream, milk, and  vanilla bean paste, until it just simmers.   Remove from heat, and allow to cool 5 minutes.


Gradually whisk warm but not hot cream mixture into the egg mixture, adding slowly and whisking constantly to prevent cooking the eggs.  Return mixture to saucepan and cook gently, stirring constantly until mixture thickens slightly and coats the back of a spoon.  Do not boil.


Strain mixture, cool to room temperature, then cover and refrigerate until completely cold.


Transfer to an ice cream maker and freeze according to manufacturer’s instructions.

Tuesday, 09 August 2016 13:47

Geek of the Week: 3 iPhone Time Wasters

Here are a few free time-wasters to help iPhone users get through the day:

  1. Super Stickman Golf. This is a golf game combines the power and club choice of regular golf, with the angles, bunkers and bank-shots of mini-golf.

  2. Mindvision. Perfect for parents who feel like they've always got several balls in the air at once. The game starts with a simple game, then adds a you're playing two games at once. After you master that, it adds a third game to the screen, then a fourth, a fifth and a sixth. See how long you can keep all 6 games going at the same time!

  3. Crying Jordan Meme Generator. We've all seen the crying Michael Jordan memes that circulate after any upsetting defeat in sports, politics or life. This app lets you apply that face to any picture on your camera roll or any picture you download.

Friday, 05 August 2016 05:38

Bacon and Egg Muffins


Makes 12 muffins

1 1/2 cups all-purpose flour

2/3 cup yellow cornmeal

1 Tbsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1/4 cup unsalted butter

1/2 cup shredded cheddar cheese

4 large eggs, beaten

1 1/2 Tbsp. sugar

1 cup butter milk

1 cup cooked bacon crumbles

1 cup corn kernels


Preheat oven to 375°. Spray muffin pan to prevent sticking. Or line with muffin cups.


Sift the flour, cornmeal, baking powder, baking soda and salt together in a mixing bowl.


Add the cheddar cheese, eggs, buttermilk, sugar, bacon, and corn and stir until just combined.


Divide the batter among 12 muffin cups, each 2/3 full, and bake for 15-20 minutes or until muffins are puffed and golden. Serve warm.

Tuesday, 02 August 2016 11:42

Geek of the Week: The Olympics

The Olympic start today in Rio...the play-in games and preliminary events, anyhow. Catch every minute of practically every event on-air, online, and on-the-go!

TV: NBC, USA Network, MSNBC, Bravo, CNBC, Golf Channel, Telemundo, and NBC Sports

Apps: Download the NBC Sports app for Android, iPhone or Windows Phone.

*If you just want schedules and results, you can also download the official apps of the Rio Games for AndroidiPhone or Windows Phone

Roku: There is also an NBC Sports channel for Roku, Apple TV, Android TV and XBOX, but to use it, you need a cable subscription.

The Apps have live streaming video and on-demand events available.

Online: will stream content live

And new this year: Virtual Reality! If you have a VR device, you can watch events in virtual reality the next day. We're a ways away from LIVE VR, but timeliness isn't the top priority when watching virtual reality, is it?

Click here to find your event and how to view it.

Thursday, 28 July 2016 15:57

Plum Upside Down Cake

Makes one 9 inch cake

Fruit Topping:

4 plums, not too ripe, pitted and sliced

4 Tablespoons Unsalted butter

¾ cup light brown sugar



1 cup All Purpose Flour

1 cup Almond Four

2 teaspoon Baking powder

¾ cup Granulated Sugar

½ cup Unsalted Butter, room temperature

3 Large Eggs

2/3 cup Buttermilk

1 ½ teaspoon Vanilla Extract


Preheat oven 350 degrees F. 


In a small saucepan melt butter and sugar together just until boiling.  Remove from heat and allow to cool slightly.  In the meantime, mix together cake batter.


Sift together  flour, almond flour, and baking powder.  Set aside.   Cream together butter and sugar until light and fluffy.  Add together the eggs and vanilla extract  and mix until incorporated.  Alternate the dry ingredients with the buttermilk being careful not to over mix. 


Place plums carefully in a circular pattern in a buttered pan with parchment ring.  Pour butter /sugar mixture over them carefully so as not to move the fruit.   Add the cake batter and bake for 45-50 minutes until toothpick inserted into the center comes out clean. 


Cool for 5 minutes, then invert cake onto a serving dish.  If you let it cool too much fruit will stick to bottom of pan. 

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