Local Spotlight (474)

Tuesday, 05 August 2014 17:29

Ruggles Smores Ice Cream Pie

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Ruggles Smores Ice Cream Pie

Yield: 10 servings

Ingredients:

1/2 (1.5 quart) container of RUGGLES Vanilla Bean ice cream 
9 graham cracker sheets 
2 regular Hershey chocolate bars, melted
1/2 (10 ounce) package large marshmallows
1/4 cup skim milk

Preparation:

1. Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Fill bottom with ice cream. Top evenly with graham crackers and cover with chocolate. Place in the freezer for 10 minutes.

2. Meanwhile, place marshmallows in a medium microwave-safe bowl on high heat for 40 seconds. Add milk, mixing well. Let cool slightly. Spread marshmallow mixture over chocolate and top with remaining graham crackers. Wrap in plastic wrap and freeze about 8 hours. Turn upside down onto a serving plate and serve immediately.

Thursday, 24 July 2014 14:30

Grandma Ruggles Beary Brownie Babies

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Ingredients

1 quart RUGGLES Bear Claw ice cream

1 dozen Brownies (any kind) 

12 tbsp fudge topping

1 can whipped cream 

Directions

1.) Heat brownies until warm (can microwave for 15 seconds).  

2.) Place in individual bowls.  

3.) Add one scoop Bear Claw ice cream.  

4.) Top with melted fudge topping. 

5.) Add squirt of whipped cream.

 - Makes 1 dozen yummy servings.

 

Monday, 14 July 2014 12:04

Medical Monday - Dr. Shewmon

For more information, visit clevelandclinic.org

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