Morning Show (423)

Monday, 11 November 2013 14:16

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Click here for today's exclusive WAVE offer

You see Matt Granite mornings on Channel 3 now you can HEAR him every morning with Dan Deely. Matt is as cheap as they come. He's made it his mission to live as close to a five-star life on a one-star budget, sharing exclusive daily deals and savings tips with 107.3 The WAVE listeners.

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Monday, 11 November 2013 12:30

Dan Deely [6-10 AM]

staff dan

Dan Deely is on 107.3 The Wave as a morning drive host from 6 am to 10 am weekdays. Dan has been a regular voice on Cleveland radio since 1984 at Majic 105.7, Q104, 95.5 The Fish and WDOK. Dan was also a familiar face on Cleveland television as the original weekend weatherman on WUAB channel 43’s Ten O’clock news and also did weekend weather on WOIO channel 19 and WKYC channel 3.

Dan and his wife Mary Jo have lived in Independence since 1990 with their sons Joe 21 and Paul 17. He is thrilled that the studios for 107.3 The Wave are located in Independence! Dan’s very first job in radio was hosting a jazz show at his college radio station, so joining the staff of The Wave feels like coming full circle!

Dan loves golf, grilling and summertime! Winter…not so much. There are enough things in your day that aren’t smooth…your radio station doesn't have to be one of them! Join Dan for a smooth, stress free start to your day!

Monday, 11 November 2013 12:29

Pasta e Fagioli Soup with Crostini

Pasta e Fagioli Soup with Crostini
By Loretta Paganini
Serves 8

3 Tbsp. olive oil
1/8 lb. pancetta, chopped small dice
4 cloves garlic, minced
1 onion, chopped small dice
Salt and pepper
1 cup tomato sauce
2 qt. stock
2 cans cannellini beans, drained & rinsed
1/4 cup fresh Italian parsley, chopped
1 cup pastina pasta, cooked
1/4 cup parmesan cheese, grated
8 crostini

Heat oil in a large saucepan. Brown pancetta first, and then add garlic and onion and cook until soft. Season with salt and pepper.

Stir in tomato sauce and stock. Cook for 10 minutes. Process 1 can of the cannellini beans in the food processor. Add whole beans and pureed beans and parsley. Cook for 20 minutes.

In a separate pot, cook 1 cup of pastina pasta until it is al dente. Drain and reserve.

Serve with pastina, crostini and parmesan cheese.

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